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Henderson's Relish, known locally as Hendo's, 'Hendies' 'Enderson's or simply "Relish", is a spicy and fruity condiment, similar in appearance to Worcestershire sauce, but contains no anchovies. It is essentially made of water, sugar and spirit vinegar with a selection of spices and colouring. Some adherents favour it due to its unique taste, and some out of regional loyalty. It was Henry Henderson who first began manufacturing his own special type of sauce back in the latter part of the 19th century. Originally manufactured at 35 Broad Lane in Sheffield, Henderson’s Relish is still being made and was in uninterrupted production within half a mile of the site from which the first bottle was filled until the move to a new food production factory in 2013. The company was bought by Shaws of Huddersfield in 1910 who still supply Hendersons with vinegar. In 1940 Charles Hinksman formed the present company of Hendersons (Sheffield) Ltd., the control of which has remained with the family. Kenneth Freeman, the nephew of the late Charles Hinksman, became the Managing Director and Chairman in 1991 and has overseen many important changes in the company’s profile. It is produced in Sheffield, South Yorkshire. The product's slogan is, "Made in Sheffield for over a 100 years". == Ingredients == Like many similar sauces, it has a base of spirit vinegar, coloured with caramel and sweetened. Its flavour is derived from tamarind,〔Tamarind is also a major flavour note in another popular English sauce, HP Sauce〕 cayenne pepper and garlic oil. A spice that distinguishes Henderson's from other English sauces is its use of cloves. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Henderson's Relish」の詳細全文を読む スポンサード リンク
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